Types of Commercial Appliances

If you’re looking to open a restaurant or catering service, then you will want to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your business, therefore it’s crucial that you buy the right tools for cooking and preparing tasty food for guests.

Due to all the options available, setting up your commercial kitchen can feel daunting. Here is our guide to most of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is they’re made in gas or electric models. Both of them have advantages and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial operations. The appliances heat quicker and are generally a lot more durable. For cooking, gas ranges are the better option for culinary chefs. Gas fryers and stoves are typically in commercial kitchens since they generate more power. Overall, this range of commercial range has less parts and is easier to maintain and undergo less commercial repair.

However, commercial electric ranges offer benefits too. For example, electric ovens provide better baking features – such as convection. Electric commercial appliances are usually easier and a lot safer to use, as well as cost-effective. A majority of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are utilized for your exact needs. Here are a handful of the different types of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to any commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health requirements.

Commercial exhaust hoods serve a few different functions. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function unless there is a good ventilation system. There are many different brands of commercial exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would see in a domestic kitchen! However, they are very common in restaurants. These large freezers are mandatory for any food service operating at a very high volume. Commercial kitchens require a lot of room to store frozen food and ingredients and that’s why a walk-in is needed.

These commercial freezers are also necessary for commercial kitchens that have to freeze very large containers or boxes that would not fit into a residential freezer. You can purchase several different sized walk-in freezers. They’re custom-sized to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you are running a large scale operation, then a residential-sized refrigerator won’t be enough. Walk-in refrigerators make it much simpler to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will have to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty items for a restaurant. Some of these foods just cannot be made without a commercial fryer available. These are commercial appliances that become excellent assets for preparing meals.

You can choose between gas or electric fryers. Electric fryers do take a while longer to heat up, but they recover quicker between frying cycles. They’re also much simpler to maintain. Gas fryers can go to higher temperatures, and they also heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where most of the hot dishes are cooked, and it’s important that your restaurant’s grill performs to your needs. Grills come in all shapes and sizes, and it is important to have the model that’s best suited for whatever you are cooking in your restaurant.

You can have gas or electric grills. Gas grills offer faster and higher heat. They will also cook more evenly. Electric grills are typically less expensive and will have more features. Although, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be used for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also provides a ideal way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens that provide breakfast. Toasters can vary widely, based on what their use is. You can purchase flat press toasters (great for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked with regular commercial appliances – especially if you want them prepared at a high quantity. This is where specialized cooking appliances comes in.

Specialty equipment serves a single unique purpose. If you’re focused on preparing something specific, you may want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It’s very important that you know the types of commercial equipment available beforehand. The appliances that you buy will need to be specifically based on your space, and the kind of food that plan to be be cooking.

Within the several categories of commercial appliances, there are many models out there. Buying the right appliance for the task will make all the difference to the success of your restaurant.

Additional Types of Appliances